Peanut Butter Cookies " Gotta Love Em "

First of all, this is one a my favorite Cookies to eat.. Next to Several others that is.. But Shhhh !
I won't be a Name Dropper like some Folks I know...

Oh ! and just so ya know.. I'm no Betty Crocker and
I have never Baked a Cookie until today... hmmmmmmm

OK !..  Lets get Started... Shall We ?

You Will Need ;

A Large Mixing Bowl and of course a Wooden Spoon to stir with...

1 cup of Granulated Sugar
1 (packed) cup of  "Dixie Land"  Dark Brown Sugar
1 cup of "Jiff " Peanut butter, ( Creamy or Crunchy)
1 cup of Soft Margarine
2 large Eggs
2 1/2 cups of Pillsbury All Purpose Flour
1 1/2 teaspoons of Baking Soda
1 teaspoon of Baking Powder
1/2 teaspoon of Sea Salt
1 teaspoon of Vanilla Extract
Large cookie sheet for baking..

So what you do is, Pour in the Granulated Sugar, Brown Sugar, Jiff Peanut Nut Butter and Eggs,
into the large Mixing Bowl.. Mix well..  NOW, slowly Stir in the Flour, Baking Soda, Baking
Powder,Sea Salt and Vanilla Extract until its mixed well and all the flour is blended in...

REFRIGERATE for 2 Hours until the mixture is firm.. No less really .. Let it blend..

Heat Oven to 375 Degrees...

Shape the Firm Cookie Dough into no smaller then 1 inch Balls.. Place the balls of Cookie
Dough onto an UN-greased cookie sheet 2 inches apart. Flatten Cookie Dough in a Cris Cross
Pattern, Sprinkle with a Little Granulated Sugar and Place in the Preheated oven for 9 to 10
Minutes OR until the Cookies are golden Brown in color.. Depends on your Oven I'm sure,
(So, You may want to watch them closely). Take the Cookies out of the Oven and let cool for
5 minutes.. Then...Transfer Cookies to a Plate for Cooling... (May want to use a Spatula to do
this as the Cookies will be HOT) Then....Set up another batch and do it all Again...
You Should get at least 75 cookies from this recipe, using 1 inch Balls of Cookie Dough you

just made.. I did ...  Hope ya Like Peanut Butter Cookies...