Killer Redneck hot Garlic, Parmigiana Wings

Killer Garlic Parmigiana Hot Wings

2,  3 or 4 Pound packages of wing pieces ( thawed )
1 tablespoon vegetable oil
1 tsp salt
I cup of Grated Parmigiana Cheese
1 1/2 tablespoons white vinegar
1/4 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 teaspoon Hot Tabasco sauce
1/2 cup of hot wing sauce (Frank's is a good quality sauce)
1 stick of unsalted butter or 1 Cup of margarine
24 celery sticks Cut in thirds..

See below the Preparation for your own Blue Cheese dip...

3/4 cup sour cream
1 cup crumbled blue cheese
1 1/3 cups mayonnaise
1 Tea spoon Worcestershire sauce
1/2 Tea spoon Dry Mustard
1 Table spoon  white wine vinegar or white vinegar
1 clove garlic, minced and smashed
2 table spoons dried Chives

After the Dressing is made place in the Fridge... till ready to use..

Meanwhile


Preheat oven to 425 degrees L...

If necessary, cut whole wings into two pieces. Disguard wing tips..

Put Tin Foil on a LARGE cookie sheet and spray with non stick spray..
Place wings on the FOIL ( Not Crowding)  until tray is full ... Place on top rack 5 inches form Broiler.
Bake 20 minutes on one side and then turn them over.. Broil 20 minutes on that side,
Until Juices run clear.. and Wings look Crisp, clear juices and cooked through..

While wings are in the oven cooking,

Take a large Sauce pan ... Mix the Oil, Salt, Vinegar, Cayenne Pepper, Garlic Powder,
Worcestershire sauce, Tabasco, Franks Hot wing Sauce, Parmigiana Cheese,
stick of unsalted butter Or Margarine and .. over low heat bring to a simmer, stirring
occasionally... Mix well when heated...and then turn off. Set aside..

When one tray of wings are done, Put Wings in the sauce Pan and coat wings well...
Remove to the large Platter while waiting.. Do the same with all the rest as you go..

Now,
Replace the Tin Foil and respray with Non Stick Spray..
Repeat cooking wings until all are done and coated..

After the wings are cooked and coated, transfer to a large Mixing Bowl.
Pour the remaining sauce over the hot wings and toss with a spoon or spatula to completely coat
again as you go.. Reheat Sauce if Necessary..
Transfer the wings once again, back to the large platter and serve... with
your NEW

Blue Cheese Dip above...

Slow Cooked Baby Back Ribs

Slow Cooked Baby Back Ribs In Crock Pot..

Ingredients

4 pounds pork baby back ribs
salt and pepper to taste
2 cups ketchup
1/2  cup Hickory Smoked Barbaque sauce
1/2 cup packed brown sugar
4 tablespoons vinegar
2 teaspoons dried oregano
2 teaspoons Worcestershire sauce
1 dash Home Made hot sauce Or ( Tabasco )

Directions

Preheat oven to 400 degrees F (200 degrees C).
Season ribs with salt and pepper.
Place in a shallow baking pan. Brown in oven 15 minutes.
Turn Ribs over, and brown another 15 minutes,     drain fat.

In a medium bowl, mix together the ketchup, Barbaque sauce, brown sugar, vinegar, oregano,
Worcestershire sauce, hot sauce, and salt and pepper.
Place ribs in slow cooker.
Pour sauce over ribs, and turn to coat. Meat Side Up..
Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
Best Damn Crock Pot Ribs Ya ever had...!!