Baked Chicken N Taters " Redneck Style " ...

Had this Last night for Supper.. Darn Good too..

You're going to need

9 x 11 baking Pan
6    Chicken Breasts ( Maybe a 3 lb Package )
1    Large or 2 Small Cans of Campbell's Cream of Mushroom soup
1    Large or 2 Small Cans of Campbell's Cream of Chicken Soup
1    Small Jar of Heinz Chicken Gravy
1    Large Onion Wedge cut
10  Baby Carrots Sliced Longways
3    chopped Celery Stalks
5    Large Russet Potatoes Sliced in 1 inch slices
Fresh Broccoli  ( Just the Tops )
1/2 Tablespoon Minced Garlic
Garlic Powder
1/2 Teaspoon Sea Salt
1/2 Teaspoon Fresh Black Pepper
1/2 Teaspoon of Dried Basil
1/2 Tablespoon of Dried Oregano
1 Tablespoon of Worcestershire Sauce

Preheat oven to 375 Degrees

Pour The Cream of Mushroom Soup into the 9 x 11 Pan
Add the Potatoes in layers and then add the Wedge cut Onions
Add the Carrots and Celery on top of all that and spread it out..
Add the fresh Broccoli then
Pour the Cream of Chicken Soup over this  (do not Stir this in)

Lay the Chicken Breasts over top of the Soup in the 9 x 11 Pan
Sprinkle the Chicken with Garlic Powder...

In a Medium size bowl add the small Jar Heinz Chicken Gravy..
Add the Minced Garlic, Basil, Sea Salt, Black Pepper, Dried Basil,Oregano
and Worcestershire Sauce... Stir this all Together until Blended..
Pour this Gravy over the Chicken, Smooth it out on top... Cover with
Aluminum Foil...

Place in oven and Bake for 2 Hours..
Uncover , Check the Potatoes to see if they are done ... Careful this will be HOT !!

If the Potatoes are NOT done, cover and cook for another 30 minutes..
as Ovens do Vary...

If Potatoes ARE done and you did not burn yer fingers,  Then all is well ..

NOW uncover the Pan and if ya want to....

Put Oven on broil for 15 minutes to brown the Chicken... Or Serve as Is... !!

Git cha a BIG spoon and GET CHA SOME...