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Recipe # 2 of what I hope to be a beautiful relationship with Blogger and Followers alike..
I'm afraid the Cat in the Hat had other plans for this evening... BUT !!
As we all know Kids love Mac n Cheese.. So just follow this simple recipe and there
you have it.. Dinner for all again.... and... well under 20 dollars...

GROUND CHUCK & MACARONI CHEESE CASSEROLE

1 Tablespoon Olive Oil
1 Large Onion  Chopped in one inch squares
1 Large Green Pepper, chopped
3/4 fresh sliced Mushrooms (optional)
1 T spoon minced Garlic
1 Tablespoon Worcestershire sauce
1 lb. ground Chuck
1 (26 oz.) can Campbell's tomato soup (undiluted)
1 Lb Muller's Elbow Macaroni
Salt and pepper to taste
2 cups shredded Sharp Cheddar Cheese


In medium skillet, heat oil briefly. Add onion, green pepper, and mushrooms...
garlic, Worcestershire and Saute over medium heat
3 to 4 minutes or until vegetables are tender.
Add ground Chuck and cook until beef loses its redness. Spoon off excess fat.
Add undiluted tomato soup, salt, and pepper; mix well.

Preheat Oven to 350 degrees.. and while waiting...

In a Large Pot, ..
Cook the Muller's Elbow Macaroni according to package...Drain.. and
Mix all of the above ingredients in the Macaroni and Mix well...

Now Pour all Ingredients into an 11 x 13 inch baking dish and Top with cheese.

Bake in preheated 350 degree oven for 30 to 40 minutes or until hot.
May be made in advance and refrigerated before baking. Serves 6.